During the quarantine time, everyone tried to learn some new skills and started a new habit. Just like us, celebrities also tried their hands in learning new skills. Many celebrities flaunted their fitness routine and inspired thousands of fans and followers. In the month of June, Pooja Hegde also revealed that she became chef for her father.
Throughout the lockdown, DJ girl Pooja Hegde has been showcasing her skills by sharing several photograph and videos for her fans and the followers on her microblogging page. In a latest kitchen mission, Pooja Hegde once again turned chef for her father and made a delicious Johnnie Tamarind Highball. DJ girl also shared the recipe with her fans. The svelte beauty Pooja Hegde also cautioned her fans to enjoy responsibly since the drink includes alcohol.
Pooja Hegde took to her Instagram to share the photograph and said, “Chef Pooja Hegde is at it again. This time I made my father a delicious Johnnie Tamarind Highball to kick start the weekend !”
On the work front, Pooja Hegde is basking in the glory of her last successful film, Ala Vaikuntapurramloo, which hit the theatres on 12th January on the occasion of Sankranthi. The action drama had Allu Arjun as the lead actor . Currently she is romancing Prabhas in Radhe Krishna.
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Chef Pooja is at it again 👩🍳😂. This time I made my dad a delicious Johnnie Tamarind Highball to kickstart the weekend ! Here’s a quick step by step guide to the recipe, in case you want to try it too! > Take a highball glass and fill it up with ice > Pour 50ml Johnnie Walker Red Label > Add 20ml sweet tamarind chutney > Top it up with tonic water and stir well > Garnish it with sweet lime wedges Enjoy Responsibly! @johnniewalkerindia #Spon #JohnnieWalkerHighball #JohnnieWalkerRedLabel #JohnnieWalkerScotch #DrinkResponsibly #TravelwithJohnnie #WhiskyWeekends Recipe credit: @asmanisubramanian_diageoba